Visst är det väl härligt med mat? I min blogg skriver jag om mat mest hela tiden - mat jag äter, mat jag lagar, mat jag vill äta.. ja, jag tror ni förstår poängen. Titta in och få inspiration till att äta lite nytt och gott! Skriver på engelska delvis för att sprida svensk matkultur även utanför landets gränser. URL:
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Atom/RSS Bloggen startade:
oktober, 2004 Proffs/privat:
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"Titus first had tomatillo salsa at Dos Caminos restaurant in NYC, on our trip in early 2020. (As a side note, it was in the airport on the way back that we first really heard about Covid and what it might mean…) He loves it. Green, spicy, sharp and ..."
"Have we ever talked about Langos? Originally an Hungarian dish, but made very much every-man's-festival-favorite during the 90's in Sweden. I never tried them back then, mostly because the traditional way of serving them was with roe - not my fave."
"Every Friday is Taco-Friday in Sweden. I know, weird, right? (Read more about that crazy phenomenon in this interview I gave many years ago, here! ) Well, we don’t eat tacos, or versions thereof, EVERY week but it’s a regular occurrence for sure. And ..."
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